the prices of our wines—written in a difficult time

Disney world: Orlando, FLA. Lugging samples of skin-fermented whites to unlikely destinations

I am in the midst of penning some brief thoughts on a serious topic, late at night. I have just completed the vast amount of work necessary to prepare the information-giving and order-taking machine that is this website—to prepare it for our harvest release. I saved this task for last.

And now I find that my mind is not fresh and limber enough to address this question clearly and helpfully at this moment. I hope that you will check back over the next few days as I elaborate my thinking.